December 28, 2003
Gettin' stoopid, winter-stylee.
Thanks to a lunch-time visit to Citizen Cake, a rare treat, I discovered a delicious new concoction: spiced cider with bourbon! It's tastier than eggnog, even!
Bring some cider to boil, add clove, cinnamon, a sprinkle of allspice if you'd like, and fill a mug three-quarters full with the frothing cider. Top with bourbon and garnish with a cinnamon stick. Retire to the stoop and enjoy San Francisco in the winter-time! Guaranteed to keep the rain out.
