February 27, 2004
93 pounds per day.
Bestow blessings upon venerable Neldam's Danish Bakery, where 75 years of kringle-eating, cake-devouring, and cake-making all add up to a delicious community.
Within a few miles each of the other, the East Bay boasts such luminaries such as Piedmont's Fenton's and Berkeley's 300-lbs-of-lard Kingpin Doughnuts. And who of the early-risers amongst us can forget Johnny's Donuts in Lafayette?
Posted to
deep-fried by salim at 12:32 PM
