April 11, 2005
Blanxart xocolata negra
Liz sent a bar of the most delicious chocolate from the city that makes the most fantastic chocolates. A bar of Blanxart xocolata negra came in the post, and I carried it with me everywhere. At the café, the man sitting at the adjacent table asked if the beautiful wrapper was letterpress; I don't know, but it certainly has that look. Yum. And yum.
Posted to
deep-fried by salim at 10:53 AM
